Kiwito Recipe
A kiwi Mojito crossed with a Caipirinha: cachaça and grassy rhum agricole over muddled kiwi, mint, lime and sugar.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 17%
- Difficulty: Easy
Ingredients
- Cachaça30 ml (1 oz)
- White rhum agricole30 ml (1 oz)
- Kiwi0.5 piece
- Fresh lime juice15 ml (0.5 oz)
- Fresh mint leaves3 piece
- Sugar2 tsp
How to Make It
- Muddle the peeled half kiwi with the sugar and lime juice in a rocks glass.
- Add the mint leaves and press them lightly.
- Pour in the cachaça and rhum agricole, fill with ice and stir well.
- Garnish with a kiwi slice and mint leaves.
Garnish
Fresh kiwi slice and mint leaves
The Story
A fruit-driven riff on the muddled cane-spirit drinks of Brazil and the Caribbean, pairing two sugarcane-juice spirits in one glass.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.