Parisien Mojito Recipe
A Mojito in which elderflower liqueur does the sweetening: white rum, mint and lime over crushed ice, with no sugar and no soda.
- Category: Popular
- Glass: Highball glass
- ABV: 16%
- Difficulty: Easy
Ingredients
- White rum60 ml (2 oz)
- Elderflower liqueur45 ml (1.5 oz)
- Fresh lime juice30 ml (1 oz)
- Fresh mint leaves12 piece
How to Make It
- Gently muddle the mint leaves in the bottom of a highball glass.
- Add rum, elderflower liqueur and lime juice.
- Half-fill with crushed ice and churn with a bar spoon.
- Top up with more crushed ice and churn again.
Garnish
None
The Story
One of the Mojito variations that appeared once French elderflower liqueur reached bars in the late 2000s; it is listed by Difford's Guide.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.