Art of Choke Recipe
Equal parts white rum and Cynar stirred over bruised mint, with a barspoon each of green Chartreuse and lime: bittersweet, vegetal and cooling.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 23%
- Difficulty: Medium
Ingredients
- White rum30 ml (1 oz)
- Cynar (artichoke amaro)30 ml (1 oz)
- Green Chartreuse1 tsp
- Demerara syrup7.5 ml (0.3 oz)
- Fresh lime juice1 tsp
- Fresh mint leaves1 piece
How to Make It
- Lightly bruise a mint sprig in a mixing glass — press, do not shred.
- Add the remaining ingredients and ice, and stir until well chilled.
- Strain into an old fashioned glass over fresh ice.
- Garnish with a fresh mint sprig.
Garnish
Mint sprig
The Story
Created by Kyle Davidson at The Violet Hour in Chicago and spread through the bartender-written booklet Rogue Cocktails; the name puns on Cynar's artichoke.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.