Maracuyá Mojito Recipe
A Mojito with passion fruit syrup standing in for the sugar: white rum, lime and mint with a tart tropical edge, lengthened with soda.
- Category: Popular
- Glass: Highball glass
- ABV: 12%
- Difficulty: Easy
Ingredients
- White rum60 ml (2 oz)
- Fresh lime juice22 ml (0.7 oz)
- Passion fruit syrup30 ml (1 oz)
- Fresh mint leaves4 piece
- Soda water60 ml (2 oz)
How to Make It
- Add the rum, lime juice, passion fruit syrup and mint leaves to a shaker with ice.
- Shake briefly, just enough to chill without shredding the mint.
- Strain into a highball glass filled with fresh ice.
- Top with soda water and garnish with a mint sprig.
Garnish
Mint sprig
The Story
A fruit variation on the Cuban Mojito; maracuyá is the Spanish name for passion fruit across much of Latin America.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.