Passion fruit and lime topped with soda — sharp, aromatic and impossible to drink slowly.
Category: Mocktail
Glass: Highball glass
ABV: 0%
Difficulty: Easy
Prep time: ~4 min
Alcohol-free: ✓
Ingredients
Passion fruit juice60 ml (2 oz)
Fresh lime juice20 ml (0.7 oz)
Simple syrup20 ml (0.7 oz)
Soda water100 ml (3.4 oz)
How to Make It
Fill a highball glass with ice.
Add the passion fruit juice, lime juice and syrup.
Top with soda water and stir gently.
Float half a passion fruit on top.
Garnish
Half a passion fruit
What it tastes like
The sweetness is pronounced, fruit notes come forward, there is pineapple and passion fruit in it and it is carbonated.
The technique
Layering. The liqueurs sit on each other by sugar density — the sweetest one goes in first, at the bottom. Each layer is poured slowly over the BACK of a bar spoon so it spreads instead of punching through. Rush it and the layers fold together, and there is no fixing that.
Glass and ice
A tall, narrow highball. The narrowness does real work — less surface area means the carbonation lasts longer and the ice melts more slowly.
Ingredient notes and substitutes
Fresh lime juice
Freshly squeezed lime. Bottled lime tastes cooked and flat; one lime gives about 30 ml. If you have none, half lemon and half grapefruit juice comes closest.
Simple syrup
One part sugar to one part water, stirred until it dissolves — no need to boil it. Keeps a month in the fridge. No syrup? Use the same amount of honey, loosened with a little water.
Soda water
Plain carbonated water. It goes in LAST and nothing is stirred after it. An open bottle goes flat fast, so small bottles make more sense than big ones.
The Story
Brazil drinks more passion fruit juice than anywhere else; the fizzy version is standard at every corner lanchonete.
Frequently asked questions
How is a Passion Fruit Fizz mixed?
It is layered and served in a highball glass.
Does a Passion Fruit Fizz contain alcohol?
No. It is safe to serve to children, to anyone pregnant, and to whoever is driving.
Is a Passion Fruit Fizz hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.
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