Enzoni Recipe
Half Negroni, half sour: gin and Campari shaken with lemon and muddled green grapes for a bright, juicy bitterness.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 16%
- Difficulty: Medium
Ingredients
- Gin30 ml (1 oz)
- Campari30 ml (1 oz)
- Fresh lemon juice22 ml (0.7 oz)
- Simple syrup15 ml (0.5 oz)
- Grapes5 piece
How to Make It
- Muddle the grapes in a shaker.
- Add the remaining ingredients and ice, then shake until well chilled.
- Double-strain over fresh ice in a rocks glass.
- Garnish with grapes on a pick.
Garnish
Grapes on a pick
The Story
Created in the early 2000s by Italian bartender Vincenzo Errico at Milk & Honey in New York; the name is a play on his own.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.