Ranglum Recipe
A short, punchy rum sour: dark rum lifted with a measure of overproof, spiced falernum and just enough lime to keep it dry.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 25%
- Difficulty: Easy
Ingredients
- Dark rum45 ml (1.5 oz)
- Overproof rum7.5 ml (0.3 oz)
- Falernum15 ml (0.5 oz)
- Fresh lime juice7.5 ml (0.3 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Strain over fresh ice cubes in a rocks glass.
- Garnish with a lime wedge.
Garnish
Lime wedge
The Story
Created in Berlin in 2006 by bartender Gonçalo de Sousa Monteiro, it became one of the German capital's best-known modern classics.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.