Artichoke Hold Recipe
A bitter tiki-style sour: funky Jamaican rum and Cynar with elderflower, lime and orgeat, served over crushed ice under a mint sprig.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 13%
- Difficulty: Easy
Ingredients
- Dark Jamaican rum22 ml (0.7 oz)
- Cynar (artichoke amaro)22 ml (0.7 oz)
- Elderflower liqueur15 ml (0.5 oz)
- Fresh lime juice22 ml (0.7 oz)
- Orgeat syrup15 ml (0.5 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake briefly, just until cold.
- Strain into an old fashioned glass filled with crushed ice.
- Garnish with a fresh mint sprig.
Garnish
Mint sprig
The Story
Created by Jeremy Oertel at Donna in Brooklyn, New York, in the early 2010s; like the Art of Choke, its name plays on the artichoke in Cynar.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.