Siplore · Vomcore

Beuser & Angus Special Recipe

Beuser & Angus Special

A sour with Green Chartreuse as its base rather than its accent, rounded with maraschino, egg white and orange flower water — intensely herbal, floral and silky.

Ingredients

How to Make It

  1. Shake everything without ice to build the foam.
  2. Add ice and shake again until cold.
  3. Strain into a rocks glass over fresh ice.
  4. Garnish with a lime wedge.

Garnish

Lime wedge

The Story

A 2007 creation from the Berlin bar scene, credited to bartender Gonçalo de Sousa Monteiro.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.