Cable Car Recipe
A rum Sidecar served in a cinnamon-sugar rim: tart lemon and orange liqueur against warm baking spice.
- Category: Popular
- Glass: Coupe glass
- ABV: 19%
- Difficulty: Medium
Ingredients
- Dark rum45 ml (1.5 oz)
- Cointreau22.5 ml (0.8 oz)
- Fresh lemon juice30 ml (1 oz)
- Simple syrup15 ml (0.5 oz)
How to Make It
- Moisten the rim of a chilled coupe with lemon and dip it in cinnamon sugar.
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Double-strain into the rimmed coupe.
Garnish
Cinnamon-sugar rim
The Story
Created by Tony Abou-Ganim in San Francisco in 1996 and named after the city's cable cars; his original calls for spiced rum.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.