Barmuda Triangle Recipe
A split-base sour of rye whiskey and dark rum with lime, a barspoon of amaretto and a dash of bitters — dry, spicy and faintly nutty.
- Category: Popular
- Glass: Martini glass
- ABV: 24%
- Difficulty: Medium
Ingredients
- Rye whiskey45 ml (1.5 oz)
- Dark rum22 ml (0.7 oz)
- Fresh lime juice15 ml (0.5 oz)
- Simple syrup7.5 ml (0.3 oz)
- Amaretto1 tsp
- Angostura bitters1 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Double-strain into a chilled cocktail glass.
- Garnish with three cherries on a pick.
Garnish
Three cocktail cherries on a pick
The Story
A contemporary American craft-bar sour; splitting the base between whiskey and rum is a hallmark of the New York cocktail revival of the 2000s.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.