Monte Cassino Recipe
Equal parts rye, Bénédictine, Yellow Chartreuse and lemon — a Last Word-style sour where two monastic liqueurs bring honey, saffron and alpine herbs.
- Category: Popular
- Glass: Coupe glass
- ABV: 24%
- Difficulty: Easy
Ingredients
- Rye whiskey22 ml (0.7 oz)
- Bénédictine22 ml (0.7 oz)
- Yellow Chartreuse22 ml (0.7 oz)
- Fresh lemon juice22 ml (0.7 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Double-strain into a chilled coupe.
- Serve straight away, without garnish.
Garnish
None
The Story
Created by New York bartender Damon Dyer in 2010 for a competition marking Bénédictine's 500th anniversary, and named after the abbey where the Benedictine order was founded.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.