Caribbean Ember Recipe
Dark rum backed with rye, pineapple, maple and a heavy hand of Angostura, lengthened with ginger beer — warm spice over tropical fruit.
- Category: Popular
- Glass: Highball glass
- ABV: 14%
- Difficulty: Medium
Ingredients
- Dark rum45 ml (1.5 oz)
- Rye whiskey15 ml (0.5 oz)
- Pineapple juice15 ml (0.5 oz)
- Maple syrup7.5 ml (0.3 oz)
- Fresh lime juice7.5 ml (0.3 oz)
- Angostura bitters5 dash
- Ginger beer60 ml (2 oz)
How to Make It
- Add everything except the ginger beer to a shaker with ice.
- Shake briefly to chill.
- Strain into a highball glass filled with fresh ice.
- Top with ginger beer and stir gently.
- Garnish with a mint bouquet.
Garnish
Mint bouquet
The Story
A contemporary New Orleans highball that sits between a rum buck and a tiki drink; five dashes of bitters make the spice part of the structure.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.