Whiskey Business Recipe
A rye sour with equal parts ancho chilli liqueur: gentle smoky heat, cinnamon sweetness and lemon, finished with a chilli-dusted lemon wheel.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 21%
- Difficulty: Easy
Ingredients
- Rye whiskey30 ml (1 oz)
- Ancho chilli liqueur30 ml (1 oz)
- Fresh lemon juice15 ml (0.5 oz)
- Cinnamon syrup15 ml (0.5 oz)
- Angostura bitters1 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into an old fashioned glass over fresh ice.
- Dust a lemon wheel with ancho chilli powder and set it on top.
Garnish
Lemon wheel dusted with ancho chilli powder
The Story
A contemporary American whiskey sour from the years after ancho chilli liqueur reached bars in the mid-2010s and spicy sours spread across menus.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.