Scotch, lemon and ginger with Yellow Chartreuse where you would expect honey — a drier, more herbal take on the Penicillin.
Category: Popular
Glass: Old fashioned glass
ABV: 23%
Difficulty: Easy
Ingredients
Scotch whisky60 ml (2 oz)
Yellow Chartreuse15 ml (0.5 oz)
Ginger syrup7.5 ml (0.3 oz)
Fresh lemon juice22 ml (0.7 oz)
How to Make It
Add all ingredients to a shaker with ice.
Shake until well chilled.
Strain into an old fashioned glass over fresh ice.
Garnish with a lemon wheel.
Garnish
Lemon wheel
The Story
A riff on the Penicillin, the Scotch-and-ginger sour Sam Ross created at Milk & Honey in New York in the mid-2000s; the name carries the joke one prescription further.
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