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Penicillin Cocktail Recipe

Penicillin

Blended Scotch, honey-ginger and lemon with a smoky Islay float.

Ingredients

How to Make It

  1. Shake Scotch, lemon and honey-ginger syrup with ice.
  2. Strain into a rocks glass over a large ice cube.
  3. Float the Islay malt on top.
  4. Garnish with candied ginger.

Garnish

Candied ginger

What it tastes like

The citrus acidity leads, there is a spiced warmth to it and smoke dominates the nose.

The technique

Shaking. Anything with juice, syrup, egg white or cream gets shaken: the shaker chills the drink and adds roughly 20% water, and that water is what takes the edge off. Twelve to fifteen seconds, until the tin frosts over. Under-shaking leaves the drink harsh because it never got enough dilution.

Glass and ice

A heavy-bottomed, wide old fashioned glass. Wide enough for one large cube, which is the point: a big cube has less surface area, so the drink gets cold without getting watery.

Ingredient notes and substitutes

Scotch whisky
Scotch. Blends are soft and grainy, single malts have more character. Unless the recipe says Islay, picking a smoky bottle will throw the drink out of balance.
Fresh lemon juice
Freshly squeezed lemon; one lemon gives 30-40 ml. It can swap with lime, but lemon is softer and less aromatic, so use a touch more.

The Story

Created by Sam Ross at Milk & Honey, New York, in 2005 — a modern classic.

Frequently asked questions

How is a Penicillin mixed?
It is shaken and served in an old fashioned glass.
How strong is a Penicillin?
Roughly 22% ABV as served — in fortified-wine territory — plan it as a single drink.
Can a Penicillin be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Penicillin hard to make?
Hard. Either something has to be prepared in advance or a step needs timing; halving the measures on the first attempt is sensible.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.