Reposado tequila with pineapple, lime and cinnamon, darkened by a little coffee liqueur — tropical up front, roasty and spiced behind.
Category: Popular
Glass: Old fashioned glass
ABV: 16%
Difficulty: Medium
Ingredients
Reposado tequila60 ml (2 oz)
Pineapple juice30 ml (1 oz)
Fresh lime juice22 ml (0.7 oz)
Cinnamon syrup22 ml (0.7 oz)
Coffee liqueur15 ml (0.5 oz)
Orange bitters2 dash
How to Make It
Add all ingredients to a shaker with ice.
Shake hard until well chilled.
Strain into a large rocks glass filled with crushed ice.
Garnish with a half orange slice and a mint sprig.
Garnish
Half orange slice and a mint sprig
The Story
A modern tropical drink in the tiki idiom that uses aged tequila instead of rum, with the cinnamon-and-coffee pairing familiar from exotic-style bar recipes.