Cafe Martini Recipe
An Espresso Martini made with reposado tequila: roasted coffee and a fine crema, with oak and cooked agave where the vodka would be neutral.
- Category: Popular
- Glass: Coupe glass
- ABV: 20%
- Difficulty: Medium
Ingredients
- Reposado tequila60 ml (2 oz)
- Coffee liqueur30 ml (1 oz)
- Espresso30 ml (1 oz)
How to Make It
- Pull a fresh espresso and let it cool for a moment.
- Add all ingredients to a shaker with ice.
- Shake very hard to build a thick foam.
- Double-strain into a chilled coupe.
- Float three coffee beans on the foam.
Garnish
Three coffee beans
The Story
One of many spirit swaps on the Espresso Martini, the vodka-and-coffee drink Dick Bradsell created in London in the 1980s.
The main ingredient here is also a dream symbol: Coffee in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.