Baby Turtle Recipe
A reposado tequila sour with grapefruit, cinnamon syrup and a small measure of Campari under an egg-white foam — tart, gently bitter and warmly spiced.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 14%
- Difficulty: Medium
Ingredients
- Reposado tequila60 ml (2 oz)
- Fresh lime juice22 ml (0.7 oz)
- Egg white22 ml (0.7 oz)
- Grapefruit juice15 ml (0.5 oz)
- Cinnamon syrup15 ml (0.5 oz)
- Campari7.5 ml (0.3 oz)
- Saline solution2 dash
How to Make It
- Shake everything without ice to build the foam.
- Add ice and shake again until cold.
- Strain into a rocks glass over fresh ice.
- Grate a little cinnamon over the foam.
Garnish
Grated cinnamon
The Story
A contemporary American bar drink in the tequila-sour family, pairing the grapefruit-and-cinnamon combination loved by tiki bartenders with a bitter Italian accent.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.