Cinder Bloom Recipe
Blanco tequila shaken with muddled fresh chilli, passion fruit liqueur and Aperol: tropical and bittersweet first, then a slow, clean heat.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 19%
- Difficulty: Medium
Ingredients
- Blanco tequila45 ml (1.5 oz)
- Fresh lemon juice22 ml (0.7 oz)
- Aperol15 ml (0.5 oz)
- Passion fruit liqueur15 ml (0.5 oz)
- Fresh chilli4 piece
- Demerara syrup7.5 ml (0.3 oz)
- Orange bitters2 dash
How to Make It
- Gently muddle four thin slices of fresh chilli with the demerara syrup in a shaker.
- Add the remaining ingredients and ice, then shake until well chilled.
- Double-strain over fresh ice in a rocks glass.
- Garnish with a grapefruit wheel.
Garnish
Grapefruit wheel
The Story
A recent bar creation in the spicy-Margarita family, leaning on passion fruit and an orange aperitif instead of triple sec.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.