Absinthe Colada Recipe
A Piña Colada rebuilt around absinthe: coconut and pineapple soften the anise, and a spoonful of crème de menthe keeps it cool.
- Category: Popular
- Glass: Hurricane glass
- ABV: 16%
- Difficulty: Medium
Ingredients
- Absinthe30 ml (1 oz)
- White rhum agricole15 ml (0.5 oz)
- Coconut syrup22 ml (0.7 oz)
- White crème de menthe1 tsp
- Pineapple juice30 ml (1 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Strain into a hurricane glass filled with crushed ice.
- Garnish with a generous bunch of fresh mint.
Garnish
Fresh mint
The Story
A modern tiki-bar twist on the Piña Colada that trades most of the rum for absinthe — anise and coconut turn out to be natural partners.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.