Tequila Daisy Recipe
Tequila, orange liqueur and lemon served up behind a sugared rim, with a whisper of orange flower water on the nose.
- Category: Popular
- Glass: Coupe glass
- ABV: 24%
- Difficulty: Medium
Ingredients
- Blanco tequila45 ml (1.5 oz)
- Cointreau22 ml (0.7 oz)
- Fresh lemon juice15 ml (0.5 oz)
- Simple syrup7.5 ml (0.3 oz)
How to Make It
- Moisten the rim of a chilled coupe and dip it in sugar.
- Shake the tequila, Cointreau, lemon juice and syrup hard with ice.
- Double-strain into the prepared coupe.
- Finish with a few drops of orange flower water on the surface.
Garnish
Sugar rim and a few drops of orange flower water
The Story
The Daisy is an old family of sours sweetened with liqueur; "margarita" is the Spanish word for daisy, and the tequila version is often cited as a forerunner of the Margarita.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.