Ancho Problem Recipe
An equal-parts tequila and ancho chilli liqueur sour: warm, smoky-sweet pepper heat cut by lime and rounded with demerara.
- Category: Popular
- Glass: Coupe glass
- ABV: 21%
- Difficulty: Easy
Ingredients
- Blanco tequila30 ml (1 oz)
- Ancho chilli liqueur30 ml (1 oz)
- Fresh lime juice15 ml (0.5 oz)
- Demerara syrup15 ml (0.5 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled coupe.
- Serve without a garnish.
Garnish
None
The Story
A modern take on the tequila sour in which the chilli liqueur shares top billing with the spirit instead of acting as a modifier.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.