Room Key Recipe
A tall rum cooler with elderflower, lemon and a generous dose of ginger syrup, turned spicy and rust-coloured by eight dashes of Angostura.
- Category: Popular
- Glass: Highball glass
- ABV: 11%
- Difficulty: Easy
Ingredients
- White rum45 ml (1.5 oz)
- Elderflower liqueur15 ml (0.5 oz)
- Fresh lemon juice15 ml (0.5 oz)
- Ginger syrup22 ml (0.7 oz)
- Angostura bitters8 dash
- Soda water75 ml (2.5 oz)
How to Make It
- Shake the rum, elderflower liqueur, lemon juice, ginger syrup and bitters with ice.
- Strain into a highball glass filled with ice.
- Top with soda water and stir gently.
Garnish
None
The Story
A modern highball in the rum-buck tradition of spirit, citrus and ginger, with elderflower liqueur and heavy bitters as the contemporary touches.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.