Caribbean Parachute Recipe
A Daiquiri stretched into a highball: white rum, lime and a little Amaro, topped with tonic for a dry, gently bitter finish.
- Category: Popular
- Glass: Highball glass
- ABV: 9%
- Difficulty: Easy
Ingredients
- White rum45 ml (1.5 oz)
- Fresh lime juice22.5 ml (0.8 oz)
- Amaro15 ml (0.5 oz)
- Simple syrup15 ml (0.5 oz)
- Tonic water90 ml (3 oz)
How to Make It
- Add everything except the tonic to a shaker with ice.
- Shake briefly to chill.
- Strain into a highball glass filled with fresh ice.
- Top with tonic water and stir gently.
Garnish
None
The Story
A modern summer highball that borrows the rum-and-tonic habit of the Caribbean and adds an Italian amaro for orange-peel bitterness.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.