Oaxacanite Recipe
A split-base agave sour: mezcal smoke and clean blanco tequila rounded by honey, sharpened with lime and a touch of bitters.
- Category: Popular
- Glass: Coupe glass
- ABV: 18%
- Difficulty: Easy
Ingredients
- Mezcal30 ml (1 oz)
- Blanco tequila30 ml (1 oz)
- Honey syrup22 ml (0.7 oz)
- Fresh lime juice22 ml (0.7 oz)
- Angostura bitters2 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Double-strain into a chilled Nick and Nora or coupe.
- Express a grapefruit twist over the drink and rest it on the rim.
Garnish
Grapefruit twist
The Story
Credited to bartender Ben Long at The John Dory Oyster Bar in New York, it is one of the mezcal sours that spread through American bars in the early 2010s.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.