Three ingredients: smoky mezcal, lime and pineapple syrup. Bright and tart, with the pineapple rounding off the smoke.
Category: Popular
Glass: Coupe glass
ABV: 16%
Difficulty: Easy
Ingredients
Mezcal45 ml (1.5 oz)
Fresh lime juice22 ml (0.7 oz)
Pineapple syrup22 ml (0.7 oz)
How to Make It
Add all ingredients to a shaker with ice.
Shake hard until well chilled.
Double-strain into a chilled coupe.
Garnish
None
The Story
Credited to San Francisco bartender Thad Vogler. The name nods to single-village mezcals, and "fix" to the old family of short sours sweetened with fruit syrup.
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