Beet It Recipe
A mezcal sour dyed deep magenta by fresh beetroot juice — earthy, smoky and tart, finished with drops of olive oil.
- Category: Popular
- Glass: Coupe glass
- ABV: 14%
- Difficulty: Easy
Ingredients
- Mezcal60 ml (2 oz)
- Beetroot juice30 ml (1 oz)
- Fresh lime juice30 ml (1 oz)
- Agave syrup22 ml (0.7 oz)
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Double-strain into a chilled coupe.
- Dot a few drops of olive oil on the surface.
Garnish
A few drops of olive oil
The Story
A contemporary kitchen-meets-bar drink: vegetable juice in a Margarita-style template, a pairing that works because beetroot's earthiness echoes mezcal's smoke.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.