Keystone Highball Recipe
A light whiskey highball rounded with elderflower liqueur and a little black tea, finished with lemon peel and a fresh bay leaf; made to sit beside a meal.
- Category: Popular
- Glass: Highball glass
- ABV: 9%
- Difficulty: Easy
Ingredients
- Bourbon or rye whiskey45 ml (1.5 oz)
- Elderflower liqueur15 ml (0.5 oz)
- Black tea15 ml (0.5 oz)
- Soda water120 ml (4.1 oz)
How to Make It
- Fill a chilled highball glass with ice.
- Add the whiskey, elderflower liqueur and cooled black tea and stir to chill.
- Top with cold soda water and lift once with the spoon.
- Express a lemon peel over the drink and garnish with it and a fresh bay leaf.
Garnish
Lemon peel and a fresh bay leaf
The Story
A contemporary take on the whiskey highball, built like the food-friendly Japanese style: tall, cold, very fizzy and low in strength.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.