Siplore · Vomcore

Lemongrass Green Tea Cooler Mocktail Recipe

Lemongrass Green Tea Cooler

Green tea steeped with bruised lemongrass, chilled and sharpened with lime.

Ingredients

How to Make It

  1. Bruise the lemongrass and steep it in the hot green tea for five minutes.
  2. Strain and chill the tea completely.
  3. Pour into a highball glass over ice with the lime juice and syrup.
  4. Garnish with a lemongrass stalk.

Garnish

Lemongrass stalk

What it tastes like

It smells of lemon and lime peel, it has a green, botanical backdrop and it drinks cool and easy.

The technique

Built in the glass. Ice goes into the serving glass, the ingredients go on top, and you stir once if at all. Anything carbonated goes in LAST and never gets stirred; every turn of the spoon costs you bubbles. Fill the glass to the rim with ice: less ice melts faster, not slower.

Glass and ice

A tall, narrow highball. The narrowness does real work — less surface area means the carbonation lasts longer and the ice melts more slowly.

Ingredient notes and substitutes

Fresh lime juice
Freshly squeezed lime. Bottled lime tastes cooked and flat; one lime gives about 30 ml. If you have none, half lemon and half grapefruit juice comes closest.
Simple syrup
One part sugar to one part water, stirred until it dissolves — no need to boil it. Keeps a month in the fridge. No syrup? Use the same amount of honey, loosened with a little water.

The Story

Iced tea with lemongrass is standard street refreshment across Vietnam, sold from glass jars on the pavement.

Frequently asked questions

How is a Lemongrass Green Tea Cooler mixed?
It is built in the glass and served in a highball glass.
Does a Lemongrass Green Tea Cooler contain alcohol?
No. It is safe to serve to children, to anyone pregnant, and to whoever is driving.
Is a Lemongrass Green Tea Cooler hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.