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Boulevardier Cocktail Recipe

Boulevardier

A Negroni's warmer cousin, swapping gin for bourbon so the Campari and vermouth land richer and rounder.

Ingredients

How to Make It

  1. Add the bourbon, Campari and sweet vermouth to a mixing glass with ice.
  2. Stir until well chilled and properly diluted.
  3. Strain into an old fashioned glass over a large ice cube.
  4. Express the orange zest over the surface and drop it in.

Garnish

Orange zest, or a lemon twist.

What it tastes like

It has a bitter backbone and the spirit is right out front.

The technique

Stirring. All-spirit drinks are stirred — shaking whips air into them and ruins both the clarity and the texture. Thirty to forty seconds in a mixing glass, the spoon tracing the wall. You are after the same ~20% dilution, just slower and under control.

Glass and ice

A heavy-bottomed, wide old fashioned glass. Wide enough for one large cube, which is the point: a big cube has less surface area, so the drink gets cold without getting watery.

Ingredient notes and substitutes

Bourbon
American whiskey made from at least 51% corn and aged in new charred oak. The corn gives sweetness, the barrel vanilla; swap in rye and the drink turns noticeably spicier.
Campari
The red Italian bitter, with a bitterness that is unmistakable. Aperol can replace it, but Aperol is half the strength and clearly sweeter, so the drink comes out softer.
Sweet red vermouth
Once opened it lives IN THE FRIDGE and should be finished within a month; a bottle left at room temperature oxidises in a few weeks and sours the drink.

The Story

First recorded in a 1927 Paris bar book, where it is credited to an American expatriate in the city who edited a magazine of the same name.

Frequently asked questions

How is a Boulevardier mixed?
It is stirred and served in an old fashioned glass.
How strong is a Boulevardier?
Roughly 23% ABV as served — in fortified-wine territory — plan it as a single drink.
Can a Boulevardier be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Boulevardier hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.