I'm on Fire Recipe
Mezcal with pineapple, lime and honey, lit up by two dashes of hot sauce and a dusting of ancho chilli — smoke, fruit and a slow burn.
- Category: Popular
- Glass: Highball glass
- ABV: 15%
- Difficulty: Easy
Ingredients
- Mezcal60 ml (2 oz)
- Pineapple juice30 ml (1 oz)
- Fresh lime juice15 ml (0.5 oz)
- Honey syrup22 ml (0.7 oz)
- Hot sauce2 dash
How to Make It
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into a highball glass over fresh ice.
- Dust the top with ancho chilli powder and tuck in a pineapple leaf.
Garnish
Ancho chilli powder and a pineapple leaf
The Story
A modern mezcal drink in the spicy-Margarita vein, getting its heat from bottled hot sauce rather than muddled fresh chilli.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.