Mezchine Head Recipe

Name: Mezchine Head
Yield: 1
Cuisine: US
Ingredients: 45 ml (1.5 oz) Mezcal; 15 ml (0.5 oz) Cynar (artichoke amaro); 30 ml (1 oz) Pineapple juice; 22.5 ml (0.8 oz) Honey-ginger syrup; 15 ml (0.5 oz) Fresh lime juice

Mezcal and Cynar with pineapple, lime and honey-ginger syrup — a tropical long drink with a smoky, bittersweet undertow.

Category: Popular
Glass: Highball glass
ABV: 13%
Difficulty: Easy

Ingredients

Mezcal45 ml (1.5 oz)
Cynar (artichoke amaro)15 ml (0.5 oz)
Pineapple juice30 ml (1 oz)
Honey-ginger syrup22.5 ml (0.8 oz)
Fresh lime juice15 ml (0.5 oz)

How to Make It

Add all ingredients to a shaker with ice.
Shake hard until well chilled.
Strain into a highball glass filled with ice.
Garnish with a pineapple frond.

Garnish

Pineapple frond

The Story

A contemporary American bar drink in the modern tiki vein, where mezcal and Italian amaro stand in for the usual rum.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.