Grasshopper Blanco Recipe
The mint-chocolate Grasshopper given a backbone of blanco tequila and shaken with fresh mint, so it drinks less like dessert and more like a cocktail.
- Category: Popular
- Glass: Coupe glass
- ABV: 17%
- Difficulty: Easy
Ingredients
- Blanco tequila22 ml (0.7 oz)
- White crème de cacao22 ml (0.7 oz)
- White crème de menthe22 ml (0.7 oz)
- Fresh cream22 ml (0.7 oz)
- Fresh mint leaves4 piece
How to Make It
- Add the tequila, both liqueurs, the cream and the mint leaves to a shaker with ice.
- Shake hard until cold and frothy.
- Double-strain into a chilled coupe to catch the mint.
- Float a single mint leaf on top.
Garnish
Mint leaf
The Story
A modern riff on the Grasshopper, the crème de menthe and cacao classic tied to Tujague's in New Orleans; agave spirit replaces part of the sweetness.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.