Green crème de menthe, white crème de cacao and cream — mint chocolate, bright green, entirely unserious.
Category: Contemporary Classics
Glass: Coupe glass
ABV: 15%
Difficulty: Easy
Prep time: ~3 min
Ingredients
Green crème de menthe30 ml (1 oz)
White crème de cacao30 ml (1 oz)
Fresh cream30 ml (1 oz)
How to Make It
Add all ingredients to a shaker with ice.
Shake hard until well chilled.
Double-strain into a chilled coupe.
Grate nutmeg over the surface.
Garnish
Grated nutmeg
What it tastes like
The sweetness is pronounced, mint leaves a cooling finish and the texture is creamy.
The technique
Shaking. Anything with juice, syrup, egg white or cream gets shaken: the shaker chills the drink and adds roughly 20% water, and that water is what takes the edge off. Twelve to fifteen seconds, until the tin frosts over. Under-shaking leaves the drink harsh because it never got enough dilution.
Glass and ice
A stemmed, shallow coupe. The stem keeps your hand's warmth away from the drink, and the wide bowl carries the aroma to your nose. Served without ice.
Ingredient notes and substitutes
Green crème de menthe
A sweet mint liqueur; the green comes from colouring and it tastes the same as the white one. If the colour does not matter, white crème de menthe is an exact swap.
Fresh cream
Cream will curdle when it meets citrus juice; to avoid it, add the cream last and shake straight away.
The Story
From Tujague's in New Orleans, where it won a New York cocktail competition in 1928 and never left the city's dessert menus.
Frequently asked questions
How is a Grasshopper mixed?
It is shaken and served in a coupe.
How strong is a Grasshopper?
Roughly 15% ABV as served — right around a glass of wine — an aperitif or an early-evening drink.
Can a Grasshopper be made without alcohol?
Simply leaving the spirit out does not work — the body and the bitterness go with it. The 86 alcohol-free recipes in the catalogue are built to hit that balance from the start.
Is a Grasshopper hard to make?
Easy. No bar kit required — a measure, ice and a jar will do.
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