Haymaker Recipe
Equal parts rye, espresso and coffee liqueur rounded out with a generous pour of orgeat, then capped with whipped cream, sea salt and coffee powder — dessert with a kick.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 12%
- Difficulty: Medium
Ingredients
- Rye whiskey22 ml (0.7 oz)
- Espresso22 ml (0.7 oz)
- Coffee liqueur22 ml (0.7 oz)
- Orgeat syrup30 ml (1 oz)
How to Make It
- Pull a fresh espresso and let it cool for a moment.
- Shake the rye, espresso, coffee liqueur and orgeat hard with ice.
- Strain into a rocks glass over fresh ice.
- Spoon whipped cream on top and finish with sea salt and a dusting of instant coffee.
Garnish
Whipped cream, a pinch of sea salt and instant coffee powder
The Story
A contemporary American espresso cocktail that swaps the usual vodka for rye whiskey and leans on almond syrup rather than plain sugar.
The main ingredient here is also a dream symbol: Coffee in a dream
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.