A creamy after-dinner drink of Galliano, orange liqueur, orange juice and cream — vanilla, anise and orange in a pale golden froth.
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A product of the 1960s vogue for Galliano in the United States, usually traced to a Florida bartender; it sat on the IBA's official list as a Contemporary Classic until the 2024 revision.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.