Keoke Coffee Recipe
Hot coffee laced with brandy and dark crème de cacao under a cool float of cream: a mocha-leaning cousin of Irish Coffee.
- Category: Popular
- Glass: Irish coffee mug
- ABV: 10%
- Difficulty: Easy
Ingredients
- Brandy22 ml (0.7 oz)
- Crème de cacao (brown)22 ml (0.7 oz)
- Hot brewed coffee60 ml (2 oz)
- Simple syrup1 tsp
- Lightly whipped cream30 ml (1 oz)
How to Make It
- Warm a glass mug with hot water, then empty it.
- Add the brandy, crème de cacao and syrup, then pour in the hot coffee and stir.
- Float the lightly whipped cream over the back of a spoon.
- Dust with ground cinnamon.
Garnish
Ground cinnamon
The Story
A Southern California steakhouse after-dinner drink from the late 1960s or 70s; Keoke is the Hawaiian form of the name George, after the man credited with it.
The main ingredient here is also a dream symbol: Coffee in a dream
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.