Spaceface Recipe
A blanco tequila sour sweetened with pineapple syrup and honey, with a spoonful of crème de menthe and fresh mint for a cool finish.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 17%
- Difficulty: Medium
Ingredients
- Blanco tequila45 ml (1.5 oz)
- Pineapple syrup15 ml (0.5 oz)
- Fresh lime juice15 ml (0.5 oz)
- Honey7.5 ml (0.3 oz)
- White crème de menthe1 tsp
- Lime (cut in wedges)1 piece
- Fresh mint leaves6 piece
How to Make It
- Drop the lime wedge and mint leaves into a shaker and press them gently.
- Add the tequila, pineapple syrup, lime juice, honey and crème de menthe; stir briefly so the honey loosens.
- Fill with ice and shake hard until well chilled.
- Double-strain into a rocks glass over fresh ice.
- Garnish with a sprig of mint.
Garnish
Mint sprig
The Story
The recipe is credited to the American bar Young American, where it was served as a minty, tropical take on the tequila sour.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.