Bluebird Eggnog Recipe
A single-serve eggnog shaken to order: white rum and apple brandy with cream, sugar and a whole egg — rich, silky and lightly fruity.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 13%
- Difficulty: Medium
Ingredients
- White rum30 ml (1 oz)
- Calvados15 ml (0.5 oz)
- Fresh cream45 ml (1.5 oz)
- Simple syrup22 ml (0.7 oz)
- Whole egg1 piece
How to Make It
- Add all ingredients to a shaker without ice and shake hard to emulsify the egg.
- Add ice and shake again until very cold.
- Double-strain into a chilled rocks glass without ice.
- Garnish with white chocolate.
Garnish
White chocolate eggshell, or grated white chocolate
The Story
Eggnog is an old Anglo-American winter tradition; this version belongs to the modern bar habit of shaking one glass at a time rather than ladling from a bowl.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.