Fiore di Francia Recipe
Scotch stirred with a generous pour of elderflower liqueur and artichoke amaro: floral and honeyed first, then earthy and bitter.
- Category: Popular
- Glass: Coupe glass
- ABV: 23%
- Difficulty: Easy
Ingredients
- Scotch whisky37.5 ml (1.3 oz)
- Elderflower liqueur30 ml (1 oz)
- Cynar (artichoke amaro)22 ml (0.7 oz)
- Angostura bitters1 dash
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Serve without a garnish.
Garnish
None
The Story
The Italian name means 'flower of France', a nod to the French elderflower liqueur set against Italian Cynar; it belongs to the modern family of stirred whisky-and-amaro drinks.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.