Ce Soir Recipe
Cognac stirred with Cynar and Yellow Chartreuse: grape and oak wrapped in bittersweet artichoke amaro and soft honeyed herbs.
- Category: Popular
- Glass: Coupe glass
- ABV: 29%
- Difficulty: Medium
Ingredients
- Cognac60 ml (2 oz)
- Cynar (artichoke amaro)22.5 ml (0.8 oz)
- Yellow Chartreuse15 ml (0.5 oz)
- Angostura bitters1 dash
- Orange bitters1 dash
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled and diluted.
- Strain into a chilled coupe.
- Express a lemon peel over the surface.
Garnish
Expressed lemon peel
The Story
A modern American stirred drink in the bitter, brown-spirit tradition; the French name simply means "tonight".
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.