Campbeltown Recipe
Scotch stirred with cherry liqueur and Green Chartreuse: malt and a little smoke, dark cherry sweetness and a sharp herbal edge.
- Category: Popular
- Glass: Coupe glass
- ABV: 31%
- Difficulty: Easy
Ingredients
- Scotch whisky60 ml (2 oz)
- Cherry liqueur (Cherry Heering)30 ml (1 oz)
- Green Chartreuse15 ml (0.5 oz)
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled and diluted.
- Strain into a chilled coupe.
Garnish
None
The Story
A modern three-ingredient Scotch drink named after Campbeltown, the small whisky town on Scotland's Kintyre peninsula.
759 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Collections
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.