Gin Pahit Recipe
Gin seasoned with Angostura bitters and softened with a little syrup — a pink-tinged, very dry and aromatic short drink.
- Category: Popular
- Glass: Coupe glass
- ABV: 28%
- Difficulty: Easy
Ingredients
- Gin75 ml (2.5 oz)
- Simple syrup15 ml (0.5 oz)
- Angostura bitters3 dash
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled and diluted.
- Strain into a chilled coupe or Nick & Nora glass.
- Express a lemon twist over the drink and drop it in.
Garnish
Lemon twist
The Story
"Pahit" is Malay for bitter; the drink was the gin-and-bitters of colonial British Malaya and turns up in Somerset Maugham's stories set there.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.