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Affinity Recipe

Affinity

Equal parts Scotch, sweet vermouth and dry vermouth: a softer, more wine-like take on the Rob Roy.

Ingredients

How to Make It

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a cherry and a lemon twist.

Garnish

Cherry and lemon twist

The Story

An equal-parts Scotch drink from the early 1900s, in effect a "perfect" Rob Roy; Harry Craddock included it in the Savoy Cocktail Book in 1930.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.