Cynar Flip Recipe
Artichoke amaro shaken with a whole egg and a little sugar: a creamy, custardy flip whose bitterness lands somewhere near dark chocolate.
- Category: Popular
- Glass: Wine glass
- ABV: 11%
- Difficulty: Medium
Ingredients
- Cynar (artichoke amaro)60 ml (2 oz)
- Whole egg1 piece
- Simple syrup2 tsp
How to Make It
- Add all ingredients to a shaker without ice and shake hard to emulsify the egg.
- Add ice and shake again until well chilled.
- Double-strain into a chilled wine glass.
- Dot a few drops of Angostura bitters on the foam.
Garnish
A few drops of Angostura bitters on the foam
The Story
A modern use of the flip, one of the oldest drink families, showing how well a whole egg tames a bitter Italian amaro.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.