Bee Sting Recipe
Peaty Islay Scotch and honey liqueur in equal parts, stung with Fernet-Branca and Peychaud's and softened by egg white — smoky, sweet and sharply herbal.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 27%
- Difficulty: Medium
Ingredients
- Islay Scotch whisky30 ml (1 oz)
- Honey liqueur30 ml (1 oz)
- Fernet-Branca7.5 ml (0.3 oz)
- Egg white1 piece
- Peychaud's bitters3 dash
How to Make It
- Shake everything without ice to build the foam.
- Add ice and shake again until cold.
- Strain into a rocks glass over fresh ice.
- Serve without a garnish.
Garnish
None
The Story
A modern bar creation in the smoke-and-honey vein of the Penicillin, here pushed towards the digestif end with Fernet and built without citrus.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.