Boozy Shakerato Recipe
Italy's iced shaken espresso with a shot of limoncello: bitter coffee, sweet lemon and a thick tan foam.
- Category: Popular
- Glass: Coupe glass
- ABV: 10%
- Difficulty: Easy
Ingredients
- Limoncello37 ml (1.3 oz)
- Espresso36 ml (1.2 oz)
- Simple syrup7.5 ml (0.3 oz)
How to Make It
- Pull a fresh shot of espresso.
- Add the espresso, limoncello and syrup to a shaker with plenty of ice.
- Shake hard to build a thick foam.
- Strain into a chilled Nick and Nora glass.
Garnish
None
The Story
Based on the caffè shakerato, the espresso shaken over ice that Italian cafés serve in summer; coffee with lemon is an old southern Italian pairing.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.