A lighter, drier take on the Negroni: gin and dry vermouth in equal parts, a shorter pour of Campari and a touch of bittersweet red vermouth, served up.
Category: Popular
Glass: Coupe glass
ABV: 22%
Difficulty: Easy
Ingredients
Gin30 ml (1 oz)
Dry vermouth30 ml (1 oz)
Campari22 ml (0.7 oz)
Sweet red vermouth7.5 ml (0.3 oz)
How to Make It
Add all ingredients to a mixing glass with ice.
Stir until well chilled and diluted.
Strain into a chilled coupe.
Express a grapefruit twist over the drink and rest it on the rim.
Garnish
Grapefruit twist
The Story
It sits between the Negroni and the dry-vermouth Cardinale in the family of Italian bitter aperitivo cocktails.
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