Rye whiskey shaken with a long pour of grapefruit juice and grenadine: tart, lightly bitter and rosy pink.
Category: Popular
Glass: Martini glass
ABV: 11%
Difficulty: Easy
Ingredients
Rye whiskey60 ml (2 oz)
Grapefruit juice90 ml (3 oz)
Grenadine30 ml (1 oz)
How to Make It
Add all ingredients to a shaker with ice.
Shake until well chilled.
Strain into a chilled cocktail glass.
Garnish with a grapefruit twist.
Garnish
Grapefruit twist
The Story
Printed in Patrick Gavin Duffy's Official Mixer's Manual in 1934 and revived decades later by cocktail historian Ted Haigh; a blinker is a horse's blinder.
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